Frosting a cake can seem like a fun job, until you get down to it and realize that it is not always as easy as it seems. Would you like to make your own homemade cakes look as professional and impressive as the cakes you buy at the store? You can achieve this professional look too simply by following the Wilton Method of cake decoration the Wilton Method of cake decoration is one of the most popular and standard of all the cake decoration methods. Here are some hints and tips for succeeding with the use of the Wilton Method.

What Type of Cake Mix Should You Use?

The easy answer is that you should use whatever type of cake mix works for you. The Wilton Method recommends specifically the Duncan Hines cake mixes in order to ensure that you get the same batter volume on each cake. So, in essence, you will want to choose a cake mix that can provide you with certainty and uniformity. When you are using the famous Wilton Method, you will wan to add one or two tablespoons of Wilton meringue powder. This special powder will ensure that the cake can rise higher than it otherwise would.

Preparing the Cake Pans using the Wilton Method

You will want to take special care with preparing the cake pans according to the Wilton Method. Here is a simple tip that can make a world of difference when you are preparing the cake pan. Use a simple two inch wide paint brush in order to brush on vegetable shortening in the cake pan. Once it has been fully greased, give the pan a small dusting of flour. If you notice that any area of the pan is still shining, make sure to brush on more vegetable shortening and then dust with flour. Whatever you do, make sure you don’t fill the cake pan more than halfway.

Easy Tips for Working with Your Cake in the Wilton Method

Before you begin to ice your cake according to the Wilton Method, you will want to make absolutely sure that it is stored in an airtight container and that the cake is allowed to set at least a day or overnight before you begin to ice it. Take the time to prepare the cake for decoration by using a professional cake leveler to level off the top of the cake so that you are working with a smooth, level cake. You can also use a serrated knife if you don’t have access to a cake leveler. Make sure you brush off any crumbs that may be left behind. Your goal is to work with a smooth, even cake.

Adding the First Coat of Icing

When you are beginning to add the first coat of icing, try not to be stingy with the icing. Avoid having your spatula touch the cake directly, as this will usually cause crumbs to stick. Instead, use a generous helping of icing and spread it around. Think of this first icing as a crumb layer, where you are applying icing to keep the crumbs glued to the surface of the cake. Once you have applied the first layer of icing, let it set for at least 15 minutes, and longer if time allows.

Icing the Sides of the Cake

One of the trickiest parts of cake decoration, especially if you are a novice, is to ice the sides of the cake. The Wilton Method addresses this difficulty with a special tip. The tip is known as tip # 789, and it can help you achieve uniformity and control when working on the sides of the cake.

Cake decorating is one of the most interesting of the culinary arts. It combines a whole spectrum of skills, including baking, decoration, sculpture and a keen artistic sensibility to create delightful and even elaborate confectionary desserts that are beautiful to look at, and hopefully, even better to taste. Here are some of the most important steps for achieving the perfect conditions for cake decoration.

Baking the Perfect Cake for Decorating Your Dessert

You will need, of course, a good cake to work with if you want to be able to decorate your cake with any sense of ease. What kind of cake makes the best template for decoration? You want to establish the perfect template. That is, you want to make sure that you will bake the right kind of cake. What is the right kind of cake? It is smooth and golden brown. The right kind of cake has a nice and spongy surface. The right kind of cake has a springy outer crust. Hopefully, the cake will have very few crumbs and it will be level on both the bottom and top. If this is your first time baking a cake, you may want to try using a conventional cake box mix that you can buy at your local grocery store. These are easy to work with, and most of the time, if you follow directions you will find that it will give you a solid cake to work with.

Establishing the Right Conditions for Baking the Cake

There are certain conditions that you must try to establish in order to get the best kind of template for cake decoration. First, it is very important for you to let your cake cool before you begin to ice it. Some pastry chefs even like to freeze their cakes before they begin to ice and decorate it. Freezing allows the cake to become relatively solid in order to make it easier to work with and easier to decorate. However, if you don’t like the idea of freezing the cake, if you don’t have that kind of time or freezer space, simply make sure that you don’t get to working on the cake until well after it is cooled. An hour of cooling at minimum is necessary, although you may want to wait even longer, if possible.

Shaping Your Cake into Something Beautiful

If you want, you can level and trim your cake before you begin to decorate it. Always, of course, allow your cake to cool off thoroughly. Take a knife and trim off dry crust or hard edges. If you find it necessary, work with the crown of the cake center to make sure it is level. You want to have a nice, smooth surface to work on when you apply the icing. If you want, you can choose to torte your cake. You will want to do this before you begin to apply icing or other decorations. What is torting? Torting simply refers to the process of slicing a cake into different layers. You can then alternate the icing and decorating pattern with each different layer as you go along.

Putting the Icing on Your Cake

Next, comes the part where you must apply the base icing to the cake. There are various icing recipes to choose from. It can even be confusing to the cake decorating novice, since there seem to be an infinite number of cake icings and filling and variations. In general, you will want to choose a base icing for the type of cake you are creating. The type of base icing you choose to use has to do with the type of cake you are working on. You will even want to take into account the temperature. If you are making a dessert that will be sitting outdoors, for instance, you will want to avoid butter cream icing, for instance.

It can be hard not to be dazzled every time that you walk into a nice bakery. A beautifully decorated cake is one of the great joys of the culinary arts. Almost everyone gets excited at the sight of a beautiful cake. If you are interested in cake decoration and cake design, you will be happy to see that cake decorating can be fun as a hobby and it can also be seen as one of the high edible arts. But before you can get into cake decorating, you should also have an idea about baking. Here are some guidelines are creating the perfect cake for the perfect cake decorating experience.

Tip #1 – Use a Cake Mix if you are New to Baking

One of the easiest things you can do for yourself is to try to produce a good foundation to work with. This means that you want to pull out from the oven a golden brown, evenly baked cake that you can really work with. You want to establish a smooth foundation that will make it easier for you to apply your icing and decorative flourishes. The best kind of cake foundation has very few crumbs. Ideally, your cake will be level on both top and bottom. If you have never baked a cake before and this is your very first foray into cake decoration, you should start with a box cake mix and follow the directions. This is an easy way to make sure that you get a good solid cake to work with.

Tip #2 – Never Rush the Cake Decorating Process!

If there is one cake decorating tip that you should take to heart, it is this one: never rush the cake decorating process. Probably ninety per cent of all cake decorating problems or mistakes have to do with the cake decorator trying to rush through the process. For instance, if you try to decorate a cake right after taking it out of the oven, you will find that this is probably not the most ideal situation for cake decorating. Always, always let your cake cool before you begin the process of icing it. Some bakers even like to freeze their cakes before they begin the process of icing and decoration. Always let your cake cool off at least an hour. Ideally, you should let the cake sit and set overnight.

Tip #3 – Make it Easy on Yourself and Keep Your Cake Level

One of the easiest ways to make sure that you have a cake that you can work with is to level and trim your baked cake. As always, wait until the cake has cooled completely before you get cutting and pruning. Take a serrated knife and trim off the crust and dry edges. You can level off the crown of the cake center if it is lumpy or otherwise not smooth. This way, you will hopefully establish a nice, smooth surface that makes it easy to ice the cake. If you like, you can also torte the cake if you want to decorate it. Torting simply involves the process of slicing varying layers into your cake.

Tip #4 – How to Apply the Perfect First Layer of Icing

In order to get the most consistency, make sure to apply a layer of icing to the cake before you begin the real work of cake decorating. Make this first layer your crumb catcher. That is, use the icing in order to make the crumbs stick to the cake. After you have applied this first layer of icing, let the cake set for at least a few hours.

Yes, it is true: the do-it-yourself ethic that has made home improvement warehouses and their ilk so ubiquitous and prominent in our lives has also come to wedding preparations. The do-it-yourself ethic has truly been embraced by so many, and now even brides are getting in on the action. If you are the kind of bride who is not afraid to roll up your bridal sleeves and get to work, then you just may be interested in baking your own wedding cake. Here is a brief overview of why and how you may want to bake your very own wedding cake.

The Do-it-Yourself Wedding Planner – When You Aren’t Afraid to Take Charge

Are you a groom or bride who enjoys taking care of your wedding details? If you don’t have the money for a wedding planner, or are simply not inclined to the idea of having a perfect stranger throw together your dream wedding, then you may be the type of person who would enjoy planning your own wedding. Why not do it yourself? If you know your way around the kitchen, you will find that there are many different ways to make your own wedding cake.

Why Would You Want to Make Your Own Wedding Cake?

Why in the world would you ever want to make your own wedding cake? There are many different ways why you may want to consider making your own wedding cake. First, it is obviously a great way to save money. Wedding cakes are very expensive. They are by far one of the big-ticket items of any conventional wedding. And the prices of wedding cakes, especially the more elaborate designs, are always climbing. Wedding cakes are always time exhaustive. You can save yourself hours of searching for the perfect wedding cake or interviewing wedding cake designers or tasting wedding cake samples at bridal expos. Save yourself the trouble of searching for just the right wedding cake—make it yourself, instead! Finally, there is one very important reason why you may want to make your very own wedding cake—you get to put your own special touch on this very symbolic item. And, of course, you will be able to boast about how you made your own wedding cake ever after.

Getting Started in Making Your Own Cake

If you have never baked before, you will want to get many cakes under your belt before you tackle the big project. However, even if you do have some experience in baking, you will still want to bake to your heart’s content in order to get it right. If you are serious about this endeavor, you will want to start baking months in advance. Baking a wedding cake is no small task, and you want to make sure you get it right, especially if you are aiming for a somewhat elaborate wedding cake design. Go ahead and ‘ruin’ as many cakes as you can before tackling the big project! After all, you can always eat your way to perfection.

Start With Fresh Ingredients

As you learn to bake a cake, there are some basic guidelines that can help you achieve the best, most flavorful cake possible. Use fresh ingredients, such as real butter and fresh eggs. Choose natural flavorings over the artificial. You may find that whatever recipe you are working with will require special ingredients that may not be available in the baking aisle of your local grocery store. If you have trouble locating a specific ingredient, such as clear vanilla flavoring, for instance, you may want to consult an online cake decorating supply company that can get it to you.

The paper cone—such a simple thing, really, but it can do so much. It is amazing how many pastry chefs prefer this simple concoction to the more elaborate pastry bags and other cake decorating tools that are used to create elaborate and beautiful desserts. Here is a convincing argument for the further use of paper cones in the use of cake decoration.

Why You Should Use Paper Cones in Your Own Cake Decoration

Why should you consider using paper cones in your own cake decorating endeavors? Paper cones have become widely used in cake decoration, including several professional bakers and pastry chefs, who have stated that they prefer paper cones. Why do so many prefer to work with paper cones? Paper cones are becoming widely used because they are often easier to use than other tools. Paper cones come in almost all sizes. Paper cones can be made very small. Paper cones are much easier to control than other tools. Paper cones are good on a small scale or when doing delicate design work.

Considerations and Factors When Using Paper Cones

One important factor when using a paper cone in cake decoration is that you should make sure the icing has a good consistency. Try to achieve a uniform consistency when you are working with paper cones. A good consistency is when the icing is not too thin or too thick. The icing must be thin enough to flow through the paper cone opening, but not so stiff that it will be difficult to squeeze it out. Of course, sometimes you may want to achieve a stiff icing so that the designs hold their shape, as when you are designing flowers or other decorative flourishes.

How to Handle Your Paper Cone Tool Effectively

It is important that you find just the right pressure. The challenge is to find the right way to hold the paper cone so that you are applying just the right pressure. It is important when working with a paper cone tool that you keep a steady pressure. This will allow the paper cone to let the icing flow out evenly. This is important when working with specific kinds of design. Paper cones can help you achieve certain borders. You should practice moving between light and heavy pressure. It takes considerable practice, but using a paper cone can also be quite fun and easy once you get the hang of it.

Hints and Tips for Working with Paper Cones

Here are some hints and tips that can help you learn how to use a paper cone for decorating a cake. Begin by filling your paper cone half full with icing—any more and the icing may squeeze out of the top of the cone as you get to decorating. You can avoid this by making sure that you do not overfill your paper cone when you get started.

Practice Your First Paper Cone Maneuvers

Once you have your paper cone half-filled with icing, simply fold down the top of it and get ready to roll. Use your kitchen scissors to cut off a tip from the bottom of your cone. Always snip off just a little opening. That way, if you need to make it bigger, you can. Next, take the time to practice on a paper towel before you begin to actively decorate your cake. The best way to hold the paper cone is to find the most natural position. Try to hold the paper cone so that you have a firm but flexible grip that allows you to apply constant pressure with all your fingers.

The world of cake decorating is far more interesting and exciting than you probably think. There is a whole world out there that is dedicated to cake decorating. Cake decorating can be high edible art. It is known as sugar craft to some, and this is an appropriate term because it captures the fun and confectionary nature of cake decorating.

What Exactly is Sugarcraft?

Sugarcraft is an all-encompassing word that describes icing and any kind of decorative work that is used to create well-defined and sometimes elaborate cake designs. However, more specifically, sugar craft describes a specific kind of cake decorating that involves creating a three-dimensional modeling technique to create elaborate decorative cakes. Sugarcraft stands in contrast to more simple styles of cake decoration.

Basic Design of Sugarcraft

There are many basic designs that are associated with sugar craft. One of the most basic designs of sugar craft is the use of icing dots in order to form a larger overall pattern. Many sugar craft edible artists take these designs a few steps beyond in order to create more elaborate modeling figures on the cake. Many professional edible sugar craft artists liken their craft to the art of sculpting, and indeed the two have much in common.

Special Icings Used in Fondant

The art of sugar craft tends to require the use of specific icings. The most common type of icing is known as the rolled fondant. The rolled fondant is special icing dough that can be used in many different ways. Rolled fondant is a kind of icing that is used both for making specific icing decorations, and for covering whole cakes. If you have never used rolled fondant icing, you will find that it can be compared to the texture of play dough.

How Sugarcraft Artists Use Rolled Fondant

Sugarcraft artists used rolled fondant in many different ways. The most common methods for working with rolled fondant are to manipulate it into sheets and then drape it over the cake. The rolled fondant can also be cut into various shapes and sizes. Common shapes include flowers, ribbons and bows. In order to be able to manipulate rolled fondant, you will want to prepare it in advance and keep it stored in the refrigerator in an airtight container.

Preparing Rolling Fondant for Sugarcraft

There are many useful tips and techniques for preparing rolled fondant. One of the tricky parts of preparing rolled fondant is to add color. You may be tempted to add liquid food coloring to your rolled fondant in an attempt to add some quick color. You should resist this urge. Instead, use coloring paste, which works much better with rolled fondant.

Overcoming the Rolled Fondant Learning Curve

Working with rolled fondant can allow you to create exquisite and elaborate cake decoration designs, but rolled fondant is also notorious for being difficult to work with. That is, there is a steep learning curve that often accompanies using rolled fondant. Many novices tend to find rolled fondant frustrating and difficult to work with. For many novices, it can take months of practice and visual guidance in order to master the basic techniques of cake decorating with rolled fondant.

Using a Visual Guide to Learning Sugarcraft

Although there are many fine sugar craft books out there, you may find it helpful to take a more visual and hands-on approach to learning sugar craft and cake decorating. Many local community colleges offer cake decorating classes where you can learn the fine art of sugar craft. Another way to learn through visual instruction is to invest in a cake decorating video or DVD set. This is a fun and easy way to learn about cake decorating from the comfort of your home.

What could be more fun than decorating a wedding cake? Weddings are those big special occasions for which a fancy and pretty cake was invented. If you are an avid cake decorator, you will definitely want to make sure that you decorate a wedding cake someday. There are so many different ways to decorate a wedding cake that you can truly let your imagine roam freely as you decorate to your heart’s content.

Getting Ideas for Wedding Cake Decoration

One of the best parts of decorating a wedding cake is the gathering of ideas. There are so many different ways to go with wedding cake decoration. There are many fine books and magazines that you can consult in order to get ideas about cake decoration. Although it can be a lot of fun to look for wedding cake decoration ideas, you will find that it can sometimes be a little daunting, especially if you are on a time deadline of some kind. The best thing is to take your time with finding the perfect wedding cake decoration. That way, you can choose a design that is well suited to your tastes and that you know you can handle.

Experiment With Different Wedding Cake Design Options

Sometimes you are not sure that something will work until you try it. This is especially the cake with wedding cake decoration. What may look pretty in a professional photograph, and what may seem like a good idea in your head, may turn out completely different when you actually try it. Give yourself the time and space to make sure that you can explore and experiment with different wedding cake design options.

Stock Up On Your Wedding Cake Decorating Supplies

Decorating a wedding cake is no simple task. Before you get started with decorating the wedding cake you will be working on, make certain that you have all the decorating supplies that you need on hand. One of the biggest things that can go wrong when you are working on decorating a wedding cake is that you run out of supplies midway through, or you realize that you are missing a key tool. Although it can sound easy enough to have all of your wedding cake decorations on hand, you will find that there are a lot of smaller wedding cake decorating supplies that are very easy to misplace. So make sure that you have every single cap and pastry bag and paper cone and icing and filling and confectionary that you need to complete your proposed wedding cake design seamlessly. Always double check your wedding cake design notes and ideas to make sure that you will be able to pull off the design.

Do You Have the Right Kind of Wedding Cake Accessories?

Another important consideration that can be easy to overlook is to make sure that you have all the right kind of wedding cake accessories. You will probably want a special wedding cake table or stand. You will want to make sure that you have the right kind of table so that the wedding cake can act as a centerpiece. You will also probably need a special platter or foundation to work on the cake decoration that you can easily move onto a table. You will want to make sure that you are working on a solid, smooth surface that you can also move easily so that you can transfer the wedding cake to its table or stand without problem.

Practice is Key to Wedding Cake Decoration

The only way to make sure that you can create a stunning wedding cake decoration is to practice. There is simply no substitution for acquiring the steady hand that only comes from many hours of practice. You may want to practice with smaller cakes. And you can even practice on plastic cakes. You can order a cake decorating practice kit that lets you practice on plastic.

Do you have a cake that you would love to liven up, but you aren’t sure how? Would you like to learn more about cake decorating, but you find it intimidating? Cake decorating can indeed seem intimidating. With its elaborate borders and turrets, fancy script and ornate scrollwork, cake decoration can seem like a difficult art to the novice. But it need not be that way at all. The simple truth is that there are many simple ways to liven up any cake. And in many cases, less can definitely be more.

Using Stencils to Make Your Cake a Unique Creation

What is one of the easiest ways to liven up any cake in a flash? Stencils are fun to use cake decoration accessories that can transform a dreary cake into something truly memorable in just a few minutes time. Stencils come in a variety of shapes and sizes and themes and can be used on just about any kind of cake. Where can you find stencils? Stencils can be purchased at any place that is well stocked in kitchen or baking supplies, including supermarkets, craft stores and kitchen supply stores. What should you look for in a stencil? There are many types of stencils out there. Look for stencils that appear sturdy, and which say that they will not absorb grease.

Tips for Using Stencils Effectively

Although there is no right or wrong way to use stencils, there are many tricks and tips for achieving the right kind of effect on your cake. First, always make sure that you let the frosting and icing dry to the touch before you apply any kind of stencil. Once the frosting and icing has been allowed to settle, spray the top of the stencils’ surface with cooking spray. That way, you won’t get sprinkled sugars sticking to the stencil. Also, the stencil will not stick to the cake or fall back onto it when the stencil is lifted. Place your stencil gently onto the center of your cake (or wherever you want the design to go), and then sprinkle colored sugar very evenly over the openings. You can also use powdered cocoa or powdered sugar, or any other concoction that you can come up with. Or you can simply use icing to fill in the stencil openings. Finally, gently lift the stencil, making sure not to smear any borders or frosting.

Add Festive Borders to Your Cake

Another easy way to liven up your cake is to add some festive borders. This is a very basic way to effectively bring life to an otherwise drab cake. There are three very basic borders that can help you liven up your cake.

Making a Star Border for Your Cake

First, you can use the popular number 21 star tip. Use a zigzag motion along the edge of your cake to create a great-looking star border.

Making a Pretty Shell Border

You can also use the star tip in order to make a classic shell border. To make the shell border, touch the star tip to the cake surface and squeeze gently. Then lift the tip a little and let the short loop of the icing roll down. Then you want to bring the tip down at an angle in order to form the “tail” of the shell. Repeat this pattern until you have a row of connected shells.

Making a Ruffle Border

Another very pretty and lively border is known as the ruffle border. There are two different border tips that can do this job effectively—the number 70 leaf tip, and the number 104 rose tip.

Do you have a passion for cake decorating? Do you astound friends, neighbors and coworkers with your amazing and unique cake decorating techniques and creations? Do you dream of turning your cake decorating passion into a viable business? If so, you will want to check out these tips on getting started with your very own cake decorating business.

Do You Have Your Own Personal Style?

When it comes to considering the viability of your cake decorating business, you will want to examine your situation closely. Do you have your own personal style? What is unique about your cake decorating and products? What can you offer customers who may be tempted to go to a more established bakery or their local grocery store? In short, before you get started and begin to invest your time and money, sit down and consider exactly what it is that you can offer potential customers.

Making Your Cake Decorating Business Stand Out

In order to become successful in the cake decorating business, you will have to be able to sell your business as the best in its field. Every successful business will want to establish itself as the best in its field. You will want to be able to offer your customers the best kind of product possible. After you figure out exactly what you can offer your customers that is unique and enticing, you will want to develop this selling point to your potential customers. Can you offer your potential customers a unique product, and if so, how can you articulate this to them? This is an important marketing consideration that can make all the difference once you are getting ready to try to sell your cake decorations.

Making Your Business Known in the Community at Large

Once you have decided to take the plunge with your cake decorating business, it is time to let your intentions known throughout the local community at large. You can make your presence known throughout the community in any number of ways. You can attend nonprofit events, sign up for your local crafts fairs, attend your local farmers market, and attend bridal expos (if you will be creating special cake decorations and cakes for weddings). Send a press release to your local business directory and local community affair agencies.

Create an Ad for Your Local Paper

What is the easiest way to reach a whole audience without having to leave the house? Taking an ad out in your local paper is the best way to reach your local community. Although advertising can certainly be costly, it is also the easiest way to reach a large group of people that can turn into potential customers. In the cake decorating business, you will find that there are highs and lows. Make sure that you advertise during the months of May and June. These are the busy months for bakers, as orders for graduation cakes and wedding cakes roll in. During this time of year, most bakeries are overburdened with orders. This is a good time to begin to establish your reputation and a reputable and talented cake decorator.

Promote Your Cake Decorating Business with Your Own Website

It is easier and less expensive than ever before to establish your own website these days. Many people prefer to shop online, or else use the World Wide Web to do ample research on cake design and potential cake decorators. If you want to reach a greater number of people, you will definitely want to set up your own website. Put up pictures and examples of your work so that potential customers can see what you can do.

Are you getting ready to learn more about cake decoration? Have you always wanted to decorate a cake all by yourself, but have been terrified of the results? If so, here are some tips to get the novice by as you strive to become a great and wonderful cake decorator.

How to Use Your Royal Icing

It doesn’t matter if you are working on a real or a fake practice cake, you should strive to use a royal icing that is made with egg white. You will probably find many different kinds of royal icing, including those that are made with meringue powders. Try to avoid these. Always opt for more natural royal icing that is made with egg white. Royal icing works best with small decorative tips; you may use small tips such as # 0 and # 1. You should always make sure to re sift confectioner’s sugar before you make icing.

Applying Decorations with Royal Icing

When you are applying decorations with royal icing, you will want to make sure that you are using small tips. Decorations of royal icing will tend to apply better when they are applied using very small tips. If you are using a pastry bag, choose the smallest sized pastry bag that you can find, such as a pastry bag that is 8″. Icing decorations will also apply better when the icing is thinner than normal. You should never fill in a pastry bag that is more than ¼ full of icing.

Using Rolled Fondant Icing

Working with rolled fondant icing can be tricky. Here are some helpful tips for decorating using rolled fondant. First, if you have to work with rolled fondant icing, you should try to always have some wax paper handy. Wax paper can be really helpful when working with fondant icing because you can use it as a template pattern. When you are working with a wax template patter, you should be sure to make all of it line up and make sure the patterns are even. If you are working to make patterns, you can use accordion folds to achieve cool designs. In order to make sure that your cake pattern fits, you may want to place your cake pattern on the cake directly and pin it into place.

Different Ways to Use Rolled Fondant to Decorate

There are many different ways to use rolled fondant in order to decorate. The most common ways to use rolled fondant is to use lace pieces. You can use a trace pattern for this. Here are some ideas for working with lace pieces. You can create decorative bubble work for the border using a very small tip, either a size 1 or size 2. Other popular patterns that you should make sure to insert first include pattern pressing, crimping and ribbon insertion. The ribbon insertion patter is one of the most popular of these lacework designs. This pattern makes it look a like a piece of lace ribbon is being laced in and out of the cake.

Tips for Creating Decorative Lacework

You will need an exacto knife to achieve this effect. Make sure that all of your ribbons are cut to the same length. Use the exacto knife to make insertion slits on the cake. Another popular technique is to do curtain work on the cake. In most cases, you will need a small tip, because smaller tips provide line breakages. You will want to start by building scallops and a bridge. Use a marked patter in order to make sure that you get the design right, as it can be tricky.