If you are interesting in learning the fundamentals of cake decorating at its best, the Wilton School of Cake Decorating and Confectionary Art is perhaps where you ought to find yourself. The Wilton School of Cake Decorating and Confectionary Art is widely known as a Mecca of cake design and cake decorating. It has a long and prestigious history of turning out the most talented pastry chefs and cake decorating artists in North America. The Wilton School of Cake Decorating and Confectionary Art was established in Darien, Illinois in 1929 and ever since then, it has remained at the forefront of cake design in the United States. Here is a brief overview of the Wilton School of Cake Decorating and Confectionary Art, and what you can do to become a part of this private school’s grand tradition in the American culinary arts.

General Admission Information for the Wilton School of Cake Decorating

The Wilton School of Cake Decorating and Confectionary Art has a flexible admissions policies. The admission policies for the Wilton school ask all prospective candidates to fulfill a basic set of instructions. All students must have average manual dexterity, be of average strength and have a basic understanding of the spoken English language. Students with a beginner’s knowledge of cake decoration are welcome. The school welcomes students with special needs but they must contact the Wilton School of Cake Decorating and Confectionary Art before for a qualification interview and to make special accommodations.

Other Admissions Guideline for the Wilton School

Here are some of the other basic admissions guidelines for the Wilton School of Cake Decorating and Confectionary Art. The school’s fees include tuition and registration fees. These fees vary according to course load and other circumstances, so check with the school for exact fees. The Wilton School of Cake Decorating and Confectionary Art operates on the philosophy that small class sizes work better because they allow students to get more individual attention and gain hands-on experience. Thus, class space is always limited at the Wilton School of Cake Decorating and Confectionary Art, so it is recommended that you sign up for classes early. There are registration fees that must be paid at the time of registration, and these are non-refundable.

Tuition Policies of the Wilton School of Cake Decorating and Confectionary Art

The Wilton School of Cake Decorating and Confectionary Art has standard tuition policies. The final tuition payment is due three weeks before the first day of class. That is unless, of course, you have already paid your tuition in full. Be aware that if full payment is not received, your spot in class will not be held. Most classes have a waiting list, so make sure you pay your tuition as early as possible. The Wilton School of Cake Decorating and Confectionary Art accepts payment made by cashier’s check, cash, and money order or by credit card.

Course Policies at the Wilton School of Cake Decorating and Confectionary Art

The Wilton School of Cake Decorating and Confectionary Art also has a firm course policies. In general, expect to complete all projects during class time. Most courses offer no provisions for make-up classes. If you miss a class, be prepared to make arrangements to attend another session, but this is subject to instructor approval. Most classes will grade students on a pass or fail basis. Students who complete courses of 9 hours or more will receive a Wilton School of Cake Decorating and Confectionary Art certificate of course completion.

Course Cancellations

Although the Wilton School of Cake Decorating and Confectionary Art has a right to cancel any class, every effort will be made to inform students of cancellations. Students who notify the school of cancellations prior to the first day of class will be refunded their full tuition.

What is the Wilton Method and why has it become synonymous with the best in cake decorating for more than 70 years? The Wilton Method is a type of cake decorating that was established at the Wilton School in Darien, Illinois during the early 20th century. The cake decorating style that emerged from the Wilton School is now widely known as the Wilton Method. It is one of the most popular methods for cake decorating, and is now taught around the United States and in Canada. Here is a brief history and overview of the Wilton Method.

What is the Wilton School and What Can It Offer You?

The Wilton School of Cake Decorating and Confectionary Art was established in 1929 in Darien, Illinois. The Wilton School of Cake Decorating and Confectionary Art was established by Dewey McKinley Wilton who was the first to teach the Wilton Method. The Wilton School of Cake Decorating and Confectionary Art is a private vocational school that seeks to provide students with the best in cake decorating education. The curriculum at the Wilton School of Cake Decorating and Confectionary Art focuses on teaching students the kind of technical mastery and innovative designs that allow them to go on and create their own unique designs. The Wilton School of Cake Decorating and Confectionary Art attempts to teach students the fundamentals of a cake decorating based on traditional cake decorating artistry and tradition, while at the same time encouraging students to pursue their own sense of innovation.

The Philosophy of the Wilton School of Cake Decorating and Confectionary Art

The Wilton School of Cake Decorating and Confectionary Art has a very firm philosophy of teaching and learning that is based on the philosophy and belief of its founder, Dewey McKinley Wilton, that knowledge is best earned through active participation. That is, the Wilton School of Cake Decorating and Confectionary Art philosophy endorses hands-on teaching and learning. All students at the school are expected to participate fully in their coursework, in order to get the most out of their time at the Wilton School of Cake Decorating and Confectionary Art.

Educational Approach of the Wilton School of Cake Decorating and Confectionary Art

The Wilton School of Cake Decorating and Confectionary Art has a very specific multi-tiered approach to providing students with the knowledge and skill set that they need in order to thrive as professional cake decorators. The Wilton School of Cake Decorating and Confectionary Art offers today a significantly varied approach, but it insists on a basic tier of skills set and knowledge. The tier of skills taught at the Wilton School of Cake Decorating and Confectionary Art looks something like this:

First Tier: This is the level at which students are expected to master the basics of cake decoration. At this tier, the Wilton School of Cake Decorating and Confectionary Art philosophy insists that its students master the execution of basic cake decorating techniques until they have achieve perfection. The techniques that are taught and perfected at this level include smoothing on frosting, applying borders and positioning cake decorations.

Second Tier: At this tier, students of the Wilton School of Cake Decorating and Confectionary Art are taught about innovation in cake design, exploring color design, and inventing new cake motifs. Experimentation from students is welcomed and expected.

Third Tier: At this level, students are expected to develop a sense of their own creativity and to master new and efficient ways to decorate. The goal is for students to develop their own sense of identity as a professional cake decorator, and to become comfortable with a variety of different ways to achieve there decorating goals.